![]() Contact the resort concierge via email or phone at (808) 874-8000. Fresh-Shucked Oysters & Pearls (caviar), Shakshuka Eggs, and Duck Confit Potstickers are all part of the decadent spread paired with the signature freshness, finesse and elegance of Laurent-Perrier’s La Cuvée NV, Cuvée Rosé NV, and Ultra Brut NV.Īdvanced reservations for Wally’s #FSMaui Pop-Up are required for dinners and brunch, and a 48-hour cancellation policy applies. The weekend concludes with a lavish brunch featuring a menu designed by Four Seasons Resort Maui Executive Sous Chef Andrew Whiteside that is accompanied by Laurent-Perrier Champagne. Navarro is also a founding consultant for El Cristiano, a full range of handcrafted tequilas produced from the finest blue agave in the highlands of Jalisco, which will be featured at the lounge. The menu includes The Dalmore’s complex 12-, 15-, and 18-year whiskies as well as the coveted King Alexander III. Whisky and tequila tastings and exotic craft cocktails highlighting The Dalmore and El Cristiano will be available at the weekend’s Starlight Lounge. Starlight Lounge featuring The Dalmore and El Cristianoįriday and Saturday, November 26 and 27, 2021, 5:00pm to 11:00pm ![]() Sasha and brother Al bring both White Labels and Reserves to the Pop-Up, to pair with Wally’s classics such as Grilled Spanish Octopus, Wood Oven Baked French Sea Bass, Burgundy Truffle Cream Pasta, and more. Saturday, November 27, 2021, first seating at 5:00 pm and second seating at 8:00 pm, USD 250++ per personĪ boutique wine by two-time NBA Champion Sasha Vujacic and family, Aleksander’s Bordeaux-style blends are an expression of the family’s extraordinary journey from Slovenia to Paso Robles and an unwavering dream to establish a family-run business inspired by a passion for wine. Winemaker Morgan Maurèze will showcase wines from the fresh and bright award-winning Estate Blanc to the rich and layered red blend M Proprietary. Uncompromising with quality and the pursuit of passion, the elegant wines of Marciano Estate pair perfectly with the legendary Forbes Five-Star resort-and Wally’s signature Roasted Heritage Gallus Brun Bone-In Chicken, Truffle Pizetta, and Wagyu New York Steak, to name a few. “I’m so excited to not only to introduce our guests to some exceptional brands and vintages but to give them the opportunity to connect with the world-class vintners and distillers who will be joining us as well,” says O’Leary of the intimate weekend of events.Ī portion of the proceeds from the weekend will benefit Maui Food Bank, providing hunger relief locally to those in need.įriday, November 26, 2021, first seating at 5:00 pm and second seating at 8:00 pm, USD 250++ per person At the helm of the beverage experiences for the weekend is Resort Sommelier Brendan O’Leary. Deemed “sommelier to the stars” for his work with Wally’s high-profile clientele, Navarro has hand-selected wines and spirits to pop up alongside Wally’s including Marciano Estate winery, Aleksander wine, Laurent-Perrier Champagne, RUMOR rosé, The Dalmore whisky, and El Cristiano tequila.
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